Here is an easy recipe I got from a friend at work. It is quick and pretty tasty.

Loaded "Baked Potato" Soup

Prep Time:

15 min

Total Time:

30 min

Makes:

4 servings, about 1 cup each

What You Need!

1 lb. baking potatoes (about 2), cubed

1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth

1 cup milk

3 slices Bacon, cooked, crumbled and divided

1 cup Shredded Cheddar Cheese, divided

1 green onion sliced, divided

1/4 cup Sour Cream

Make It!

MICROWAVE potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully crush potatoes with potato masher.

RESERVE 2 Tbsp. each bacon and cheese and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.

SERVE topped with reserved bacon, cheese, onions and sour cream.